Beer

Papi Mango

This delicious sour presents a harmony between yeast and lactic acid. Passion fruit, mango, and pineapple puree is added at the end of fermentation to give this brew a fruity finish that is balanced with sea salt. Papi Mango is hopped with Magnum and Sorachi Ace and malted with pale, wheat and oats. 

What's in it?

Alc/vol
IBU
Hops
Malt
Special ingredient
Color
Aroma
Food pairing
5,4%
12
Magnum, Sorachi Ace
Pale, wheat, oats
Passion fruit, pinapple, mango, philly sour yeast, sea salt
Deep yellow
Tropical fruit
Street food, fruit dishes, desserts, cheese