Beer

Dragon’s Tongue

It’s one thing to read about dragons and another to meet them. Dragon’s Tongue sour will surely sweep even the toughest dragon slayer off of their feet! This sour is a harmony of yeast and lactic acid, with cranberry and pineapple puree added at the end of fermentation to give it a fruity twist. And remember, those who deny the existence of dragons are often eaten by them.

What's in it?

Alc/vol
IBU
Style
Hops
Malt
Special ingredient
Color
Aroma
Food pairing
4,5%
9
Sour Ale
Magnum, Huell Melon
Pale, wheat, oat
Cranberry, Pineapple, Philly Sour yeast
Hazy, pink
Fruity
Street food, fruit dishes, desserts, cheese.